We have created two contrasting ambiences. Upstairs is themed upon a Maya Temple, while downstairs you'll find yourself in the Caribbean.
Serving from 7:30pm to 11:00pm, we welcome booking and parties.
In addition to classical Mexican cuisine (enchiladas, burritos, quesadillas), well known all over the world, you'll enjoy recipes dating back to Maya and Aztecan times, thanks to the research of writings predating Columbus. Ancient dishes include tamales (steamed corn rolls filled with cheese and meat) and albondigas (meatballs dressed with cactus leaves). All dishes come with tortillas and black bean cream.
For added authenticity we have Adelaide, a lady from Mexico City working in our kitchen, an expert in the homemade "grandmother cooking". You'll absolutely have to try the classic corn handmade tortilla, filled with very special spices.
All the best tequilas are available as well as an excellent rum collection.
Dates for your diary
We have special menu's at the following times:
|6th Jan:||Feast of The Epifany|
|2th Feb:||Feast of Candelora|
|14th Feb:||Valentine's Day|
|16th Sept:||Feast of Mexican Indipendence|
|12th Dec:||Feast of Our Lady of Guadalupe, patron saint of Mexico|
“The fiesta is an opportunity in which people whose
relations are very courteous and formal get drunk together,
confide in each other, cry together, laugh together and
discover to be brothers”.
Octavio Paz (mexican writer)