Our Restaurant
We have created two contrasting ambiences. Upstairs is themed upon a Maya Temple, while downstairs you'll find yourself in the Caribbean.
Good Food
Our success is the result of our authentic Mexican recipes, about which we are a little secretive.
Our Story
| Being a frequent traveller, I visited Mexico in 1989 with just a rucksack and sleeping bag. I would spend the nights with families, going from one town to another, cooking Italian cuisine, in return for their hospitality. They cooked for me their poor dishes: was love at first taste! | "I needed the old fashioned, grandmother cooking. Then Adelaide arrived, direct from Mexico City" |
Home service
El Pueblo offers catering services at home and Take Away.
Contact us for more information
Contact us for more information
